Back when I started this blog and it was called “Baboo Bakery,” my very first post was of my mom’s grandma’s Irish Soda Bread recipe. This recipe has been a big part of my life, its one of the oldest things I know, and of course its become a really special, comforting thing to me. That’s why it was odd coming around to this time of year, and realizing as a vegan, I wouldn’t be reaching for that same recipe anymore.
I was determined, anyway, to try and veganize this exact recipe. Exact, with every item being swapped with a replacement that would hopefully be faithful to the original. I’m unsure if this is as good as it gets, but for my first attempt I think it’s fantastic, and tastes just as good. It’s a bit fluffier, and lighter in texture, but its delicious, especially warm with some butter & jam.
So I hope you enjoy this, an old favorite recipe of mine!